How To Cook Canned Asparagus Spears. You can lay trimmed and seasoned asparagus spears directly across the grill grates, corral the spears in a grill basket, or grill them in a pan. Keep adding spears until you can't squeeze even one more in.
The asparagus can then be drained and served. Wash asparagus and trim off tough scales. 11 kg (24 ½ lb) of asparagus= 7 litres (us quarts) canned asparagus.
Adjust Lids And Process As Recommended In Table 1 Or Table 2 According To The Method Of Canning Used.
Place the asparagus stalks on the pan in a single line. Combine all of the brine ingredients in a large pot and bring to a boil. If it bends slightly, it’s ready.
To Cook Canned Asparagus, Place The Asparagus In A Pot Or A Saucepan.
Fresh asparagus spears can be cooked in various ways. Close and seal the lid, and set the time to zero minutes on high pressure. By the time the pressure builds, your asparagus will be perfectly steamed.
You Can Lay Trimmed And Seasoned Asparagus Spears Directly Across The Grill Grates, Corral The Spears In A Grill Basket, Or Grill Them In A Pan.
You definitely don’t want to overcook asparagus. Drizzle the spears with olive oil and rub them in. Add the asparagus spears to the skillet and continue turning them the entire time for even cooking on all sides.
It Is Simple And Quick.
Next, add the salt, pepper, and minced garlic and rub it in thoroughly. Put your griddle pan over a high heat. 7 kg (16 lbs ) of asparagus = 9 x ½ litres (us pints) canned asparagus.
The Asparagus Can Then Be Drained And Served.
Distribute evenly between all 4 jars. 26 calories, 2g fat (1g saturated fat), 7mg cholesterol, 210mg sodium, 2g carbohydrate (0 sugars, 1g fiber), 1g protein. Just before serving, drizzle asparagus with olive oil and adjust seasoning.